A lot of you have been emailing me (via my website www.thegourmetbutcher.com) complaining about the fact that my online store is down… well, to be truthful here… has been down for quite some time. Naturally, folks are frustrated, ‘cause they want to buy the DVD butchering course but can’t.
This calls for two things:
1) a decent explanation, and
2) a way for y’all to buy the DVDs.
So here goes…
1) My decent explanation:
Bear with me on this. It just got too complicated. Sorry, but that’s it. I’m a butcher, not an online guru. (Is it my age? My stupidity? Both?). Anyway, the cost of having orders taken, shipped and so on through an outside fulfillment company didn’t make sense. Translation: meat is easier than e-tail. So we took down the store till we figure out what to do.
2) But wait! There’s more! There IS a solution.
You CAN buy the DVD via two publication catalogs which carry it:
And while you’re on their websites, check out their publications, all of which are excellent.
As for me, I’m aiming to get more digital next year. And you DO know, don’t you, that in fall 2013 my very own manual of culinary butchery will be published. More on that later.
Writing. Writing. Writing.
So, MEA CULPA, but don’t be harsh.